Cinnamon
Authentic Sri Lankan Ceylon Cinnamon — sweet, delicate, and aromatic. Known as the “true cinnamon” of the world.
Sri Lankan Cinnamon, world-renowned as Ceylon Cinnamon, is celebrated for its unique sweetness, light flavor, and delicate aroma. Unlike common cassia cinnamon, Ceylon cinnamon has thin, soft layers that can be easily ground or broken, making it perfect for cooking, baking, and beverages.
Hand-harvested from the inner bark of the cinnamon tree, this spice is 100% natural and rich in antioxidants, with anti-inflammatory and health-boosting properties. From sprinkling on desserts and brewing in tea, to enhancing curries and stews, Sri Lankan cinnamon adds a warm, fragrant touch to every recipe.
Often called the “Queen of Spices,” Ceylon cinnamon is one of Sri Lanka’s most treasured exports — pure, premium, and a must-have for every kitchen.
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