Nethali Fish

Sri Lankan Nathali Dry Fish is a popular dried seafood made from small anchovies, locally known as "Nathali/හාල්මැස්සෝ. " These fish are cleaned, salted, and sun-dried, preserving them naturally for long-term storage. Nathali dry fish is known for its intense salty flavor and crispy texture when fried, making it a favorite addition to rice dishes, sambols, and stir-fries. Rich in protein and packed with umami, it’s a beloved ingredient in traditional Sri Lankan cooking, adding a bold, savory kick to everyday meals.